Rolls / Buns Lines
Rolls and buns can be found worldwide, in a wide variety of shapes and tastes.
“A bun is normally made from dough that has been ‘enriched’ with sugar and butter and sometimes even egg. Without any of these, the dough remains a ‘bread dough’ rather than ‘bun dough’ and the resultant product will be called a roll rather than a bun” (Wikipedia).
After proofing in the Kaak FPS Multi-Step Final Proofer, the dough pieces can be decorated (seeding or decorative cutting). Depending on the type of product and the desired look and feel, there are many alternatives for baking. Both Daub and MCS offer baking on stone for a more artisanal product.