The retarder proofer is a cabinet with a controlled and adjustable temperature and relative humidity. During the final stage of the cycle, it transforms from a cold storage room to a heated cabinet to encourage proving. Fermented goods can be retarded and stored overnight or through the weekend, automatically proving the product ready for baking at a pre-set time.
The retarder controls and optimizes the leavening process with precision, without compromising hygiene and quality, producing improved aroma and fragrance compared to foods subjected to the traditional, natural leavening process.
Retarder-proofers have greater temperature control and overcome the problems of moisture control from proofers alone.
Benier First Proofer BP
With the First Proofer BP you can give your dough time to develop. This results in a better end product.
Benier offers special models of first proofers to suit small and medium size bakeries. Within the design of the First Proofer BP, we have integrated several features to increase access for cleaning and maintenance. Furthermore, flexibility in first proofing is recognised as an important asset to the modern baker. Together with a number of clever options, we can provide a complete and revolutionary range of first proofers.
Brochure: Benier brochure Proofer BP