Benier Xtrueder ®
With over 130 years of experience and tradition in the design, production and service of bakery machinery Benier has now developed a completly new divider, the Xtrueder ® – patents pending.
The Xtrueder ® is a strong addition to our existing large range of dividers and offers the baker an even wider range of dividing solutions. This divider is suitable for 24/7 production in a demanding industrial environment, due to its robust design and construction.
Interested to know which Benier divider suits your production best? Please contact us.
Product information Xtrueder:
- Designed specifically for dough portioning
- Works oil free
- Flexible operation with a large range of weights and dough types that can be portioned
- A very constant product quality is achieved through the high-quality double screw design.
- Easy to clean
- The various screws and outfeed nozzles are easy to exchange
- Constant dough temperature because of the built-in airconditioning
- Controlled dough inflow from the hopper, assisted by vacuum
- Adjust the system parameters with an easy accessible operator display
Pizza |
Rye Bread |
Tin Bread |
Glutenfree Bread |