Our Unirounder is a cylindrical rounder which performs on all kind of dough consistencies, varying from toast to fermented soft (sponge) dough. Also very low dough weights (30 grams) can be processed. The combination of rounding speed and the shape of the rounding tracks defines the quality of the rounding performance.
- Clockwise and counter-clockwise turning direction.
- Special Teflon coating for smooth rounding process.
- Single track or double track (extended rounding track).
- Quick release of rounding track for easy cleaning.
- Dripping plates to collect residual dough.