DrieM The DrieM d’Artagnan-line

The standard in artisanal sheeted cut and moulded bread products

  • Superior product quality and capabilities
  • 100% Designed for bread dough no pimped up pastry line
  • Capable of handling dough with high water content +90%
  • Stress-free handling (not damaging the dough)
  • Freedom in size, shape and form of product on a single DrieM line
  • Accurate shape and size control
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