Benier sheeting line for cut & moulded products
In recent years DrieM has developed reference lines which are the base of our product range. The reference lines can each create a specific range of products. This DrieM line is a dough sheeting line able to produce a wide range of “cut” and “moulded” products.
In addition to the products made on a DrieM dough sheeting line for cut products, moulded products can also be created on a DrieM dough sheeting line for cut and moulded products. These products range from small petit pains, a full sized baguette, a baton or bloomer.
Products made with the DrieM line for cut and moulded products
Baguettes |
Moulded loafs |
Ciabatta |
Multigrain squares and triangles |
Product capabilities of the DrieM Dough sheeting line
Cut products
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Moulded products
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With a DrieM dough sheeting cut and mould line you are able to create a wide variety of products with the possibility to create an open and fine cell structure inside. Products like large and open ciabatta or something completely different like a freestanding loaf with seeds and finer crumb. DrieM dough sheeting lines will allow you to use a range of doughs, ranging from a low to high percentage of liquid ingredients, inclusions like fruits and much more.
Very open structure |
Fine structure |
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Both structures can be achieved using the DrieM sheeting equipment.