Driem Dough sheeting line for cut products

DrieM was founded in 2009 by dough-sheeting specialists to produce artisanal bread lines. DrieM is specialized in dough sheeting technology and active within the bakery industry. An important industry trend is towards artisanal breads such as ciabatta or focaccia with a higher added value compared to traditional types of bread.
In its recent years DrieM has developed reference lines which are the base of our product range. The reference lines can each create a specific range of products. The DrieM dough sheeting line for cut products is a sheeting line dedicate to produce “cut” products.

 

Products made with the DrieM dough sheeting line for cut products

Ciabatta

Multigrain squares and triangles

Small pave

 

Other possible products

Diamond roll, Diamond bread, Diammond rustic bread Seeded Diamond roll, Seeded Diamond bread, Seeded Diammond rustic bread Triangle Ciabatta, Triangle bread, Triangle Sandwino Scones

With a DrieM dough sheeting line for cut products you are able to create a wide variety of products with the possibility to create an open and fine cell structure inside. Products like large and open ciabatta or something completely different like a scone. DrieM dough sheeting lines will allow you to use a range of doughs, with high amounts of liquid ingredients or fruit added.

 

Very open structure

Fine structure

Both structures can be achieved using the DrieM dough sheeting equipment.

 

Pictures of the DrieM dough sheeting line for cut products

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