Kaak FPS Automatic scoring systems

• For a large variety of breads, dough
• types and hydrations;
• High capacity precision cuts;
• Consistent scoring positioning and depth;
• Suitable for widest range of dough types, product shapes/ orientation,  scoring patterns and hydrations

• Limited human resources;
• Reduced labour costs;
• 24/7 operation;

• High product output;
• High machine availability;
• Reproducible quality;
• Low cost of ownership;
• Quick ROI;
• Tailor made setup;

• Reduced risk of accidents;
• Improved hygiene;
• No human contamination;

Lineair XY scoring systems ​

3D vision guided robotic scoring systems ​

• High output​
• Robust, proven technology​
• Low products variation​
• Fixed product position and orientation​
• Compliant with the strictest hygiene standards​
• Build according to the highest industry standards

• Robot (6 axis) allows for extremely flexible setup (shape, angle, position, contour) ​
• Randomly positioned products, freestanding​
• User friendly HMI (recipe management)​
• Highest reproducibility ​
• Changes to cutting pattern at the touch of a button​
• Compliant with the strictest hygiene standards​
• Build according to the highest industry standards​  ​