Using Kaak automatic scoring systems, you can eliminate the human factor and therefore reduce cost and safety issues, and increase quality and efficiency of your production line.
Automated scoring solutions according to the highest industry performance and hygienic standards.
Advantages automatic scoring systems
PRODUCT
PEOPLE
For a large variety of breads, dough
types and hydrations;
High capacity precision cuts;
Consistent scoring positioning and depth;
Suitable for widest range of dough types, product shapes/ orientation, scoring patterns and hydrations
Changes to cutting pattern at the touch of a button
Compliant with the strictest hygiene standards
Build according to the highest industry standards
Interested to find out your return on investment? Or want to see all the benefits of the Kaak scoring systems at work with your own dough? Contact us to make an appointment and find out more!