Benier rounders
Important design criteria such as capacity, a wide range of weight ranges and dough consistencies are all included in our range of dough rounders.
We customise the rounders with options to create a perfect match between the Kaak rounders and the desired application.
Product information
- No dough pieces that can become delayed or stuck during rounding.
- Compatible with the next machine in the line / control the flow of dough balls.
- Better rounding performance ensures uniformity in dough pieces.
- There is no need to change the line arrangement because of a new rounder.
Highlights
- Segment: Artisanal / Semi-industrial / Industrial.
- Capacity: up to 12,000 pieces / hour.
- Dough weight: from min. 50 – max. 1,200 grams.
The combination of a cylinder and a cone provides an optimal rounding process. If you need nicely rounded pieces of dough (for pizzas for example) with a high capacity, then the Tallround (HDS) is the ideal machine.
Key features
- Low maintenance costs.
- Cylindrical and tapered parts made of special lightweight alloy to reduce wear and tear
- The seal between the cone and the rounder conveyor prevents damage to the cone.
- High capacity, ability to run up to 10,000 pieces per hour.
- Easy to operate.
- High-quality round dough pieces.
- Less damage and flaking of the dough due to the seal between cone and the rounder conveyor.
- Multi-layer Teflon coating ensures smooth processing of dough pieces.
- Optimal rounding, even with stiffer dough types.
The V-band rounders are specially designed for sticky dough and rye dough and are a good alternative for the conical rounder. Fermented and rehydrated dough can be processed perfectly using the two felt-lined V-shaped conveyor belts and the flour duster.
Key features
- Long lifespan.
- Short standstill.
- Easy to clean and maintain.
- Designed with hygiene in mind.
- Easy and accurate adjustment with handwheels.
- The rounding speed is easy to set because of the separate drives for the belts, one of which is frequency controlled.
- Including/ Standard with flour duster (including detection of pieces of dough).
The Unirounder is a cylindrical rounder that is suitable for dough of any consistency, from toast to soft, fermented dough and preferment. It can also be used to process pieces of dough with a very low weight (30 grams). The combination of the speed and shape of the rounder conveyors results in a very high-quality rounding process.
Key features
- Excellent process control.
- Consistency of weight accuracy.
- Control of product quality.
- Direction of rotation clockwise and anti-clockwise.
- Special Teflon coating for a smooth rounding process.
- With single or double conveyor (extended rounder conveyor).
- Designed with hygiene in mind.
- Quickly removable rounder conveyor for easy cleaning.
- Collecting bins for excess dough.
- There is no need to change the line arrangement because of the new rounder. Better finished product (uniformity) and process control.
The rounder Allround is suitable for a wide variety of weight ranges and dough consistencies. The design guarantees a smooth operation to an equal round shaped dough ball.
Key features
- Cone in special light weight alloy reduces wear and tear.
- Tracks and cone with improved multi-layer Teflon coating.
- The sealing between cone and track reduces dough damage, chipping and prevents cone damage.
- Central adjustment for the upper rounding tracks. The other tracks are each manually adjustable.
- Teflon designed discharge chute.
- Mounted on wheels with blocking device.
- Power supply 3~400V-50Hz-Earth-Neutral (other power supply may cause price variations).
Dough rounders is related to the following products, processes and equipment:
Your products
Processes
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- Options and features