Benier Moulders
The moulding and shaping process is extremely important to the appearance of the final product. The shape and the structure determine the quality. Therefore we use the unique drum moulding principle, to ensure that the desired quality products are produced.
These moulders are high-quality machines in which the unique drum moulding principle has been applied for effective degassing, resulting in a regular shaped piece of dough with a fine and consistent crumb structure. The height of the Teflon rolling pin is adjustable. The unrolling pressure is pneumatically adjustable to ensure that the piece of dough achieves the right thickness. Moreover, the seam becomes thinner in this way, which ensures higher quality products.
Product information
- The unique drum moulding principle provides:
- less dough damage;more dough control, a better final product (shape and crumb structure);
- better degassing, finer uniform crumb structure, more threads for better expansion in the final proofer compartment (= volume);
- greatly reduced risk of air getting into the core of the dough, which means fewer holes in the bread;
- greater expansion in the last proofer (= bread volume);
- uniformity of the finished product ensures uniformity of the bread shape.
- Easy to operate for controlled dough make-up process (dough control).
- Less dough accumulation under the pressure board, better length control.
- Large variety of products that can be formed.
- Uniform product length, uniform shape, less dough stress.
- Process control, less double dough pieces (timing function).
- Better control of the dough extension, less pollution ensures better hygiene.
Highlights
- Segment: Artisanal / Semi-industrial / Industrial.
- Capacity: up to 6,000 pieces / hour.
- Dough weight: from min. 50 – max. 1,500 grams.
The MS500 moulder is designed for dough that needs to be degassed to obtain a fine and regular internal crumb structure.
Key features
- Teflon-coated infeed hopper for centring the pieces of dough.
- Stainless steel curling net between moulding head and pressure board.
- Pressure board with V-shaped pattern and independently adjustable lateral guides.
- Collecting bin at the outfeed point.
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Product information for the BM500 moulder.
Key features
- Excellent performance:
- extensive variety of products on one machine;
- stainless steel frame and covers;
- adjustable centering of the dough piece;
- loose curling belt with stainless steel curling net.
- Easy to clean:
- manually operated hinged pressure board;
- hygienic design.
- Easy to operate:
- easy to understand and logically placed operating elements for the operator;
- minimum number of adjustment points (simple and effective).
- Easy to maintain:
- easy access and replacement of motor and toothed belt drive;
- improved design for easy access to wear parts (lifespan and maintenance intervals).
Product information for the BM600 moulder.
Key features
- Easy to clean:
- extensive variety of products on one machine;
- stainless steel frame with collecting bins underneath for residues;
- spacious access in the open position for cleaning under the pressure board;
- easy access to the roll-out drum area.
- Good performance:
- capacity of up to 5,000 pieces of dough per hour;
- infeed belt and centering rollers for an even product flow.
- Easy to operate:
- pneumatically operated, hinged pressure board;
- interconnected lateral guides with digital readout for quickly changeable and reproducible settings.
- Easy maintenance:
- pressure board can be quickly removed;
- endless moulder belts are easy to replace thanks to special construction of the frame;
- good access for easy replacement of worn parts.
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The Kaak Unimoulder is specially designed for dough with a consistency varying from a closed to an open crumb structure. The unique drum moulding principle has also been applied in this moulder.
Key features
- Excellent moulding performance at small weights and capacities.
- Moulding to suit the consistency of the dough:
- pneumatic pressure of the rolling pin on the dough;
- The moulding opening determines the thickness of the sheet of dough;
- speed of the process.
- The dynamic infeed rollers ensure perfect centring of the dough and a very uniform shape of the final product.
- Quick and easy to change the extension board.
- Compact design with easy access for cleaning.
Sticky and very compact dough (rye dough for example) can be processed with the MM600 moulder or the ME600 moulding system.
The MM600 moulder has two centering rollers which guide the piece of dough to the moulding roller. Both the centering rollers and the moulding rollers are adjustable and can even be bypassed when making rolled-up bread.
Dough with a high percentage of rye and/or water affects the make-up. The ME600 moulding system was developed for this type of dough. The piece of dough is flattened by a pressure roller near the conveyor belt and a frequency-controlled pressure belt above the conveyor belt ensures that the piece of dough is given the desired shape.
Key features
- Flour duster to prevent accumulation of dough.
- Various decoration containers available for different types of seeds.
- Felt-covered extension board that is easy to adjust.
Moulders is related to the following products, processes and equipment:
Your products
Processes
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- More technical specifications
- Options and features