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Mixing
Dough sheeting
Dividing
Rounding
First proofing
Moulding
Final proofing
Decoration
Baking
De-panning
Conveying
Cooling
Freezing
Handling
Pan handling
Crate handling
Decoration
The DrieM d’Artagnan-line
Scoring Unit
The DrieM d’Artagnan-line
Scoring Unit