You want your Proofer to have the optimum circumstances to proof your dough. Both in winter and in summer you want to reach the same quality dough. This means that you also want to be able to provide cooling in summer, something that is often forgotten.
The Kaak Group has done a significant amount of research in order to create these optimal circumstances for every season, every time, every dough piece.
Contact us to find out more about our final proofing equipment and climate systems.