DrieM was founded in 2009 by dough-sheeting specialists to produce artisanal bread lines. Dough sheeting technology for bread is the ideal technology to create a wide range of products. It is a technology with a wide variety of possibilities.
DrieM Dough Sheeting Technology has created sheeting equipment for bread dough and has optimized every step of the process to support these soft doughs.
The DrieM sheeting process consists out of a couple of steps always starting with the creation of a sheet of dough. From this sheet of dough almost all thinkable forms can be made using different steps in the same sheeting line. The three main forms that are available are cut, moulded (or coiled) and rounded. Therefore in terms of the shape of bread you are able to produce a great variety.
Ultimate freedom in ingredients and recipes
When it comes to ingredients and recipes, you also have much more freedom compared to traditional dough make-up. Traditional or classic dough make-up has its limitations when it comes to moisture content or percentage of liquid ingredients that can be used. With the DrieM dough sheeting equipment you can go far beyond these limits. It will allow you to process doughs with very low and high percentages of liquid ingredients (42%-90%+). Dough sheeting is a gentle process and therefore it will not damage doughs with a high amount of liquid ingredients or richer doughs with fruit in them for example.
Add decorative seeds
Strewing decorative seeds on, in or under is also possible using sheeting technology. In the sheeting process there are different stages where you will have the possibility to add seeds or other decorations.
So using a single sheeting line will allow you to create all forms, use all recipes and be creative with decoration.