Benier has designed and built dough production and dough handling systems for all types of dough for over a 100 years. The desired hourly performance we incorporate in our machines is used in artisanal bakeries and industrial bread making lines alike.
The main focus at Benier lies on dough quality and gentle dough handling – during dough dividing or moulding, for example. The role model for our high-quality machines is the manual artisanal processing method, which is reproduced using modern mechanical engineering and control technology.
Bread, rolls, baguettes, panettone and pizza – Benier has extensive and successful experience in a range of production processes that reach into every category; from traditional standard processes to individually tailored equipment.