Divide et Impera article by European Baker & Biscuit

18 juli 2018

Choosing dividing equipment

European Baker & Biscuit spoke with experts from Benier about the general rules to consider when equipping a plant with a dough divider.

When choosing equipment for manufacturing steps in which dough is handled, the final product is very important, and the type of dough that goes into making it, as the biggest influencers for a divider. “There is a big difference between dividing pizza dough or French baguette dough,” the specialist explains.

Read the complete article to find out which other requirements you need to consider or contact us directly for more information about our dividing equipment.