Divide et Impera article by European Baker & Biscuit18 July 2018
Choosing dividing equipment
European Baker & Biscuit spoke with experts from Benier about the general rules to consider when equipping a plant with a dough divider.
When choosing equipment for manufacturing steps in which dough is handled, the final product is very important, and the type of dough that goes into making it, as the biggest influencers for a divider. “There is a big difference between dividing pizza dough or French baguette dough,” the specialist explains.