All line equipment is engineered to very high standards of safety and hygiene.
Hygienic and safety regulations are becoming increasingly important within the food production industry. It is the employer’s responsibility to provide and maintain a safe working environment in which employees are not exposed to hazards. Furthermore, any risk of food contamination during and after the production process must be excluded.
Kaak Group equipment is designed according to the latest health and safety standards. All parts of our production lines are easy to clean (Kaak Clean design). Wide entrances offer optimal access to every part of the line. Corners are reduced to a minimum to avoid contamination.