Driem DrieMflex ejecting, degassing and pre-rolling
The DrieMflex is used for ejecting, degassing and pre-rolling the dough pieces.
“DrieMflex” ejecting, degassing- and pre-rolling unit.
This unit has a calibration roller for degassing dough pieces before these are rolled. Pre-rolling mats roll up the dough pieces.
There is also a push-out function for the rework dough for the cut (omega) baguettes.