Benier dough dividers

Looking for a reliable dough divider that measures the dough with the desired caution? Kaak's dough dividers are designed on the back of more than 175 years of bakery experience. From artisanal to robust industrial machines, Kaak has the best possible dough dividers available.

Interested in our dough dividers? Or need some advice?

Dough dividers

We examine which measuring technique suits the product and the process best. No compromises have to be made here and the best advice can always be given. The dough dividers are specially designed to have a long lifespan and maintain accuracy, with low oil consumption and low maintenance costs. They are also easy to clean. See below for the complete range of dough dividers Do you want advice from our specialists or would you like to see what our machines can do? Then contact us or schedule an appointment at the Kaak Technology Centre right away.

Product information
  • Multiple dividing technologies in-house to control the dough.
  • Low cost of ownership.
  • Custom setup.
  • Many functions included in the standard configuration.
  • Easy to clean and maintain.
  • High safety standard during use and when cleaning.
  • Machines completely manufactured by Kaak
  • Each unit is tested with dough before delivery.
Highlights
  • Segment: Artisanal / Semi-industrial / Industrial.
  • Capacity:Max.15,000 pieces / hour
  • Dough weight: from min.30 – max.2,280 grams.

The Dough Assist Basic is a universal dough divider that is suitable for a wide range of dough processes. The DA Basic is durable, dough-friendly, hygienic and ergonomic in use

Key features

  • One pocket divider
  • Different mechanismes available
  • Developed for the artisan baker

The Dough Assist Major is a universal divider suitable for a wide variety of dough processes. This semi-industrial machine is accurate, dough-friendly and easy to operate.

Key features

  • Semi-industrial multi-pocket divider
  • Available in basic version (manually operated) or in PLC version with a touchscreen
  • Various options available to optimally measure your dough
  • Also suitable for very small dough weights (30 Gr.)

The Dough Expert dough dividers are known for their reliability, weight accuracy and flexibility. Suitable for a wide range of dough processes and can accurately handle products of different weights and capacities. It can be used to easily measure dough for grilled sandwiches, biscuits, French bread, rye bread, panettone, brioche and pizza.

Key features

  • Workhorse among the dough dividers.
  • Robust and industrial.
  • Basic version or touchscreen machine.
  • Different pocket configurations available.
  • Numerous options available.
  • Also developed in an open C-Frame version.

The Dough Master is the benchmark in the market when it comes to servo-controlled measuring. The control of the knife, main piston and latch can be adjusted independently of each other. This results in a very gentle way of measuring, which reduces the load on the dough to a minimum. With the dough related software, very delicate doughs with long fermentation times and high water content can be processed as gently as when manually processing such doughs.

Key features

  • Fully servo-controlled machines
  • Suitable for measuring pre-proofed doughs
  • Particularly dough-friendly; Dough in = dough out 
  • Open C-Frame
  • Wide variety of pocket configurations

The Crossline is a functional extension of the dough divider. After measuring, the dough pieces are oriented at an angle of 90 degrees. This is done to allow the gluten structure of the dough pieces to point in the right direction before they are preformed and extended.

Key features

  • Specifically designed for longer dough pieces, such as baguettes
  • Optimal orientation of dough pieces for extension
  • Pre-shaper for a good cylindrical dough piece

An important part of the process is the weight of the dough. With the Dough Controller, the weight can be controlled and optimised. The communication between the Dough Controller and the dough divider ensures that your measuring process is automatically optimised.

Key features

  • Industrial design suitable for bakery environments.
  • Easy to clean and maintain due to the open design, easy access and quick release system.
  • Set recipe parameters from one display.
  • Optimisation of the total measurement process with fewer operational actions.
  • Automatic feedback for dough weight adjustment.
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