Benier Crossline

The Crossline is a patented functional extension of the divider. After dividing, the dough pieces are oriented at a 90-degree angle to the Crossline belt. This is done in order to have the gluten structure of the dough pieces facing in the right direction, before pre-forming and lengthening.

A flour duster is available as an option. The Crossline unit is provided with an “on-board” PLC.

 

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