Benier V-Belt Rounders
Specifically designed for sticky and rye dough, the V-belt rounders are a good alternative for the conical rounder. By using the two felt V-shaped conveyors and the flour duster, your fermented and hydrated dough can be processed perfectly.
- Completely stainless steel version with catching trays close to the rounding belts.
- Easily and precisely adjustable by hand wheels with analogue read out.
- Separate drives for the belts, one of which is frequency controlled.
- Removable belts with quick release for easy cleaning and maintenance.
- With flour duster including dough piece signalling.