Benier V-Belt Rounders

Specifically designed for sticky and rye dough, the V-belt rounders are a good alternative for the conical rounder. By using the two felt V-shaped conveyors and the flour duster, your fermented and hydrated dough can be processed perfectly.

Product information:

  • Completely stainless steel version with catching trays close to the rounding belts.
  • Easily and precisely adjustable by hand wheels with analogue read out.
  • Separate drives for the belts, one of which is frequency controlled.
  • Removable belts with quick release for easy cleaning and maintenance.
  • With flour duster including dough piece signalling.
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