The DAUB Backmeister offers maximum baking surface in minimum space at an affordable price. This oven is suitable for small bakeries producing a wide variety of products.
- Classic deck oven with all the advantages of baking on stone, batch baking and thermal oil technology. Incomparable product quality, a milestone ensuring your business success over the long term.
- Maximum baking surface in minimum space – from 8 to 54 m². A lack of space is no excuse, invest in the best technology. Free yourself up to increase your sales.
- From manual feeding to complete automation, everything is possible. Take advantage of the flexibility of sensible rationalisation to ensure your competitiveness.
- Robust and durable execution – many of our ovens have been in use since 1968 and still work today. For us, “Made in Hamburg“ is a guarantee of quality. For you, it’s a valuable investment. Both are fulfilled.
- Several temperature groups are possible within the baking oven to bake different products at the same time. Don’t settle for anything less, stay flexible in your production.