DrieM

DrieM was founded in 2009 by dough-sheeting specialists to produce artisanal bread lines.

DrieM is specialised in dough sheeting technology and active in the latest developments within the bakery industry. An important industry trend is towards artisanal breads such as ciabatta or focaccia with a higher added value compared to traditional types of bread.

 

DrieM Sheeted Breadline

Artisan Bread
Baguette
Ciabatta
Freestanding
Pizza
Multiproduct line

Kaak Group: the best solution for every step in the baking process